IFANCA, one of the world’s leading resources for halal information. Halal, when applied to food, is a dietary set of guidelines for Muslims living an Islamic lifestyle.
Since 1982, Islamic Food and Nutrition Council of America is committed to helping halal consumers through research, education and advocacy. One of the services provides to halal consumers is third-party halal certification. Our certification symbol, the Crescent helps halal consumers select goods, assuring them that what they buy is halal without a doubt.
Schemes of IFANCA Halal Certification
IFANCA can certify under the following schemes:
and other schemes on a case by case basis.
Five simple steps for granting halal certificate:
- Halal certification application
- Application evaluation
- Halal certification agreement and price quote
- On-site audit
- Certification decision